Mycorrhizosphere Bacterial Communities and their Sensitivity to Antibacterial Activity of Ectomycorrhizal Fungi-Reference-Cited by-同舟云学术

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Mycorrhizosphere Bacterial Communities and their Sensitivity to Antibacterial Activity of Ectomycorrhizal Fungi

Published:2019 Issue:2 Volume:34 Page:191-198
ISSN:1342-6311
Container-title:Microbes and Environments
language:en
Short-container-title:Microb. Environ.

Author:

Shirakawa Makoto¹,Uehara Iwao²,Tanaka Megumi²

Affiliation:

1. Graduate School of Agriculture, Tokyo University of Agriculture

2. Faculty of Regional Environment Sci., Tokyo University of Agriculture

Publisher

Japanese Society of Microbial Ecology

Subject

Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/jsme2/34/2/34_ME18146/_pdf

Reference45 articles.

1. 1. Agerer, R. 1991. Characterization of ectomycorrhiza, p.25-73. In J.R. Norris, D.J. Read, and A.K. Varma (ed.), Techniques for the Study of Mycorrhiza, vol. 23. Methods in Microbiology. Academic, London.

2. 2. Alves, M.J., I.C.F.R. Ferreira, A. Martins, and M. Pintado. 2012. Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics. J Appl Microbiol. 113:466-475.

3. 3. Barros, L., R.C. Calhelha, J.A. Vaz, I.C.F.R. Ferreira, P. Baptista, and L.M. Estevinho. 2007. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. Eur Food Res Technol. 225:151-156.

4. 4. Brown, L., J.M. Wolf, R. Prados-rosales, and A. Casadevall. 2015. Through the wall: extracellular vesicles in Gram-positive bacteria, mycobacteria and fungi. Nat Rev Microbiol. 13:620-630.

5. 5. Burke, D.J., S.M. Dunham, and A.M. Kretzer. 2008. Molecular analysis of bacterial communities associated with the roots of Douglas fir (Pseudotsuga menziesii) colonized by different ectomycorrhizal fungi. FEMS Microbiol Ecol. 65:299-309.

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