Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth
Author:
Affiliation:
1. Laboratory of Phytoprotection and Valorization of Plants Resources, Biotechnology Centre—Nkolbisson
2. Department of Biochemistry, Faculty of Science, University of Yaoundé I
3. Centre SÈVE, Département de Biologie, Université de Sherbrooke
Publisher
Japanese Society of Microbial Ecology
Subject
Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics
Link
https://www.jstage.jst.go.jp/article/jsme2/32/1/32_ME16095/_pdf
Reference42 articles.
1. 1. Agbessi, S., J. Beauséjour, C. Déry, and C. Beaulieu. 2003. Antagonistic properties of two recombinant strains of Streptomyces melanosporofaciens obtained by intraspecific protoplast fusion. Appl Microbiol Biotechnol. 62:233-238.
2. 2. Akrofi, A.Y., I. Amoako-Atta, M. Assuah, and E.K. Asare. 2015. Black pod disease on cacao (Theobroma cacao, L) in Ghana: spread of Phytophthora megakarya and role of economic plants in the disease epidemiology. Crop Prot. 72:66-75.
3. 3. Al-Tai, A., B. Kim, S.B. Kim, G.P. Manfio, and M. Goodfellow. 1999. Streptomyces malaysiensis sp. nov., a new streptomycete species with rugose, ornamented spores. Int J Syst Bacteriol. 49:1395-1402.
4. 4. Aouar, L., S. Lerat, A. Ouffroukh, A. Boulahrouf, and C. Beaulieu. 2012. Taxonomic identification of rhizospheric actinobacteria isolated from Algerian semi-arid soil exhibiting antagonistic activities against plant fungal pathogens. Can J Plant Pathol. 34:165-176.
5. 5. Barka, E.A., P. Vatsa, L. Sanchez, N. Gaveau-Vaillant, C. Jacquard, H.-P. Klenk, C. Clément, Y. Ouhdouch, and G.P. van Wezel. 2016. Taxonomy, physiology, and natural products of Actinobacteria. Microbiol Mol Biol Rev. 80:1-43.
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