Author:
Flore Magni Pacha Tatiana,Martial Tene Tayo Paul,Ebenezer Foka Tatiekam,Aristide Dzelamonyuy,Annie Ewane Cecile,Désire Mbouopda Herman,Thaddée Boudjeko
Publisher
Scientific Research Publishing, Inc.
Reference35 articles.
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2. Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels
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4. Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth
5. Loss of pectin is an early event during infection of cocoyam roots by Pythium myriotylum
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1 articles.
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