Performance and egg quality of laying hens fed different dietary levels of cashew nut shell liquid-Reference-Cited by-同舟云学术

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Performance and egg quality of laying hens fed different dietary levels of cashew nut shell liquid

Published:2019-06-25 Issue:3 Volume:49 Page:513
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Braz N.M.,Freitas E.R.,Trevisan M.T.S.,Salles R.P.R.,Cruz C.E.B.,Farias N.N.P.,Watanabe P.H.

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional oil in the feeding of heat-stressed Japanese quail;Poultry Science;2024-10

2. Calcium anacardate and its association with citric acid in diets for meat-type breeding quails;Tropical Animal Health and Production;2023-09-20

3. Cardanol in the feeding of meat-type quail breeders;Tropical Animal Health and Production;2022-11-24

4. Calcium anacardate in the diet of broiler chickens: Performance, carcass characteristics and meat quality;Livestock Science;2022-09

5. Calcium anacardate as source of anacardic acid in laying Japanese quail diet;Anais da Academia Brasileira de Ciências;2022

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