Functional oil in the feeding of heat-stressed Japanese quail

Author:

Barros Hemylla Sousa Santos,de Oliveira Rodrigo FortunatoORCID,Minafra Cibele SilvaORCID,Gomide Ana Paula Cardoso,Neto Francisco Ribeiro de AraujoORCID,Gonçalves Jennifer Cristina Ribeiro,Queiroz Flávio Henrique de Souza,Nobre Gabriel Martins,Vilarinho Bárbara Di Renzo Dos Santos,Lima Manoel Correia,de Assis Saullo Diogo,Ramos dos Santos FabianaORCID

Publisher

Elsevier BV

Reference59 articles.

1. Growth, carcass traits, blood hematology, serum metabolites, immunity, and oxidative indices of growing rabbits fed diets supplemented with red or black pepper oils;Abdelnour;Anim,2018

2. The effect of heat stress on oxidative stress and antioxidant status in local quail hens supplemented with onion and garlic oils;Abudoulrahman;Tikrit J. Agric.,2019

3. Alchemilla vulgaris effects on egg production and quality expressed by heat stressed quail during the late laying period;Akdemir;S. Afr. J. Anim. Sci.,2019

4. Expression of digestive enzyme and intestinal transporter genes during chronic heat stress in the thermally manipulated broiler chicken;Al-Zghoul;Poult. Sci.,2019

5. Atividade do óleo de copaíba sobre radicais livres formados durante a resposta inflamatória;Araújo;Braz. J. Dev.,2020

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