Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture
Author:
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production;Veterinary World;2022-01-26
2. Designer meat production, carcass quality, and hemato-biochemical parameters of broilers fed dietary synbiotic derived from trimmed asparagus by-products combined with probiotic supplementation;Journal of Advanced Veterinary and Animal Research;2022
3. Probiotics as a Promising Additive in Broiler Feed: Advances and Limitations;Advances in Poultry Nutrition Research;2021-07-07
4. Effect of Bacillus pumilus supplementation on performance, intestinal morphology, gut microflora and meat quality of broilers fed different energy concentrations;Animal Feed Science and Technology;2021-04
5. Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality;Brazilian Journal of Poultry Science;2020
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