Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality-Reference-Cited by-同舟云学术

Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality

Published:2020 Issue:2 Volume:22 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Tekce E¹^ORCID,Bayraktar B¹^ORCID,Aksakal V¹^ORCID,Dertli E¹^ORCID,Kamiloğlu A¹^ORCID,Çinar K¹^ORCID,Takma Ç²^ORCID,Kaya H³^ORCID,Gül M⁴^ORCID

Affiliation:

1. Bayburt University, Turkey

2. Ege University, Turkey

3. Gümüşhane University, Turkey

4. Atatürk University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v22n2/1516-635X-rbca-22-02-eRBCA-2019-1246.pdf

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