Meat in a sustainable food system
Author:
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal;European Journal of Lipid Science and Technology;2022-06-09
2. Development of green skills module for meat processing technology study;Journal of Food Science Education;2021-10
3. Compliance of Goat Farming under Extensive Grazing with the Organic Standards and Its Contribution to Sustainability in Puebla, Mexico;Sustainability;2021-06-02
4. Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy;Sustainability;2021-06-01
5. Functional Meat and Meat Products for Sustainable African Nutrition Security;Food Security and Safety;2021
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