Development of green skills module for meat processing technology study-Reference-Cited by-同舟云学术

Development of green skills module for meat processing technology study

Published:2021-10 Issue:4 Volume:20 Page:189-196
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:Journal of Food Science Education

Author:

Handayani Mustika Nuramalia¹²^ORCID,Kamis Arasinah³,Ali Mohammad⁴,Wahyudin Dinn⁴,Mukhidin Mukhidin⁵

Affiliation:

1. School of Postgraduate Studies Universitas Pendidikan Indonesia Bandung Indonesia

2. Study Program of Agroindustrial Technology Education Universitas Pendidikan Indonesia Bandung Indonesia

3. Sultan Idris Education University Tanjung Malim Perak Malaysia

4. Faculty of Education Universitas Pendidikan Indonesia Bandung Indonesia

5. Faculty of Technology and Vocational Education Universitas Pendidikan Indonesia Bandung Indonesia

Publisher

Wiley

Subject

Education,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4329.12231

Reference34 articles.

1. Using the ADDIE model to develop green skills teaching module;Alwi A.;International Journal of Engineering Research and Applications,2019

2. Effects of Green Skills Module in Design and Technology Subjects on The Student’s Knowledge in Primary School

3. Modified Delphi technique in analysing contents of green skills module for design and technology subject;Alwi A.;Journal of Technical Education and Training,2020

4. A Challenge of Vocational Education for Preparing Green Employment

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