Effects of temperature, heating time and particle size on values of rumen undegradable protein of roasted soybean-Reference-Cited by-同舟云学术

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Effects of temperature, heating time and particle size on values of rumen undegradable protein of roasted soybean

Published:2016-06-14 Issue:2 Volume:46 Page:170
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Rafiee-Yarandi H,Alikhani M,Ghorbani GR,Sadeghi-Sefidmazgi A

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspective and Commentary: Use of soy-based feedstuffs in low-alfalfa, high–corn silage diets for dairy cows;Applied Animal Science;2024-08

2. Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process;Scientia Agricola;2023

3. Effects of physical treatments on size particle and nutritional properties of bone powder from Pangasius sp;IOP Conference Series: Earth and Environmental Science;2022-12-01

4. Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content;Food Research International;2022-05

5. Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed;Aquaculture Reports;2022-04

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