Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
Author:
Affiliation:
1. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible, Argentina
2. Universidad Nacional de Quilmes, Argentina
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162023000100905&tlng=en
Reference53 articles.
1. Handbook of best management practices in grain post-harvest = Manual de Buenas Prácticas en Poscosecha de Granos;Abadia B.,2013
2. Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max);Agrahar-Murugkar D.;Journal of Food Science and Technology,2010
3. Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean;Anand A.;Drying Technology,2021
4. Official Method 984.13. Kjeldahl Method Modified by Arnold-Gunning,1997
5. Official Method Ba 10a-05. Protein Dispersibility Index,1993
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