Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens
Author:
Publisher
African Journals Online (AJOL)
Subject
Animal Science and Zoology
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. High dietary marula (Sclerocarya birrea subsp. caffra) seed (nut) cake induces detrimental effects on performance, carcass characteristics and immuno- physiology of broiler chickens;2023-06-27
2. SUPPLEMENTATION OF NSPASE IN FULL-FAT SOYBEAN-BASED DIETS IN BROILER CHICKEN;Biological and Agricultural Sciences Research Journal;2023-04-30
3. Poultry By-Product Meal as a Potential Protein Source in Broiler Diets with Exogenous Protease Supplementation;Korean Journal of Poultry Science;2023-03
4. Effect of dietary roasted and autoclaved full‐fat soybean on the performance of laying hens and egg quality traits;Veterinary Medicine and Science;2022-05-18
5. Effects of Pelleting the Diets, Containing a Leveled Raw Full-Fat Soybean on the Performance of Broiler Chickens;Asian Journal of Poultry Science;2022-01-15
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