Effect of dietary roasted and autoclaved full‐fat soybean on the performance of laying hens and egg quality traits
Author:
Affiliation:
1. Animal Science Department College of Agriculture and Natural Resources Razi University Kermanshah Iran
Publisher
Wiley
Subject
General Veterinary
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.827
Reference29 articles.
1. Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 3. Effect of Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets from Pullet Chick Stage on the Laying Performance of Pullets
2. Effect of Heating on Nutritional Quality of Conventional and Kunitz Trypsin Inhibitor-Free Soybeans
3. Evaluation of the Chemical Composition and Anti Nutritional Factors (ANFs) Levels of Different Thermally Processed Soybeans
4. Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens
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1. Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition;Poultry Science;2024-10
2. Effect of protein additives of animal origin on the body of laying hens with ileal fistula;Timiryazev Biological Journal;2024-05-20
3. Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets;Poultry Science;2024-03
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