Comparative Studies on Some Physicochemical Properties of Baobab, Vegetable, Peanut and Palm Oils
Author:
Publisher
African Journals Online (AJOL)
Subject
General Medicine
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical characterization and determination of trace metals in different edible fats and oils in Bangladesh: Nexus to human health;Heliyon;2024-09
2. A Comparative Analysis of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta <i>Raphia </i>Palm Fruits and <i>Cocos nucifera</i> Kernels;American Journal of Chemical and Biochemical Engineering;2024-06-29
3. Effect of blending on physicochemical properties of groundnut, palm, and sunflower oil blends;Journal of Oilseeds Research;2023-07-07
4. Physicochemical and free radical scavenging activity of Adansonia digitata seed oil;Physical Sciences Reviews;2023-05-03
5. Assessment of proximate and physicochemical properties of crude palm oil from south-west and South-south Nigeria;African Journal of Pure and Applied Chemistry;2022-08-31
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