Antioxidant and Antioxidant capacity of raw and processed Nigerian Beetroot (Beta vulgaris)
Author:
Publisher
African Journals Online (AJOL)
Subject
General Medicine
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties;Foods;2024-09-10
2. Antimicrobial, Antioxidant and Cytotoxic Effects of Essential Oil, Fatty Acids and Bioactive Compounds of Beta vulgaris var. crassa (Fodder Beet);Indian Journal of Microbiology;2024-04-16
3. Bioactive profile, pharmacological attributes and potential application of Beta vulgaris;Journal of Food Measurement and Characterization;2024-02-26
4. WITHDRAWN: Moisture content determination of beetroot (Beta vulgaris L. cv. Pablo) using convection fan oven, halogen moisture analyser, vacuum oven, and Karl Fischer titration;Journal of Agriculture and Food Research;2023-08
5. A randomized clinical trial of beetroot juice consumption on inflammatory markers and oxidative stress in patients with type 2 diabetes;Journal of Food Science;2022-11-07
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