Phytochemical and antioxidant evaluation of Moringa oleifera (Moringaceae) leaf and seed
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African Journals Online (AJOL)
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Phytochemical Screening, GCMS Analysis and Antibacterial Activity of Moringa oleifera Ethanolic and aqueous Leaf Extracts against Some Clinical Isolates;UMYU Journal of Microbiology Research (UJMR);2024-05-19
2. Phytochemical screening and In vitro Evaluation of Antibacterial and Antioxidant properties of Moringa oleifera Linn leaf extract;Research Journal of Pharmacy and Technology;2023-10-31
3. Development, physiochemical and sensory evaluation of a new effervescent tablet formulation based on Moringa oleifera leaves extract;International Journal of Food Engineering;2023-03-01
4. Effect of Moringa oleifera Seed Extract Administered through Drinking Water on Physiological Responses, Carcass and Meat Quality Traits, and Bone Parameters in Broiler Chickens;Applied Sciences;2022-10-13
5. Evaluating the Efficacy of Moringa oleifera Seed Extract on Nutrient Digestibility and Physiological Parameters of Broiler Chickens;Agriculture;2022-07-27
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