Author:
MENACH Evans,HASHIDA Yasuhiko,YASUKAWA Kiyoshi,INOUYE Kuniyo
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference37 articles.
1. 1) Endo S, J. Ferment. Technol., 40, 346-353 (1962).
2. 2) Inouye K, ``Handbook of Food Enzymology,'' eds. Whitaker JR, Voragen AGJ, and Wong DWS, Mercel Dekker, New York, pp. 1019-1028 (2003).
3. Thermolysin: Kinetic Study with Oligopeptides
4. 4) Inouye K, Lee S-B, and Tonomura B, Biochem. J., 315, 133-138 (1996).
5. Structure of thermolysin refined at 1.6 Å resolution
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献