Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats-Reference-Cited by-同舟云学术

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Partial Replacement of Waxy Cornstarch by Recrystallized Amylose Retards the Development of Insulin Resistance in Rats

Published:2006-10-23 Issue:10 Volume:70 Page:2429-2436
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

ITO Hiroyuki,YUTO Shunsuke,MOTOI Hirofumi,YAGISHITA Takahiro,TAKEYA Koji,SUGIYAMA Kimio,KIRIYAMA Shuhachi,MORITA Tatsuya

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60167

Reference2 articles.

1. . 1977. p. 1340- 1348.

2. 30) Kraegen, E. W., and Cooney, G. J., The role of free fatty acids in muscle insulin resistance. In “The Diabetes Annual,” eds. Marshall, S. M., Home, P. D., and Rizza, R. A., Elsevier Science, Amsterdam, pp. 141–159 (1999).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resistant starch in food industry: A changing outlook for consumer and producer;Starch - Stärke;2013-09-02

2. Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers;European Journal of Clinical Nutrition;2010-05-26

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