Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers-Reference-Cited by-同舟云学术

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Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers

Published:2010-05-26 Issue:7 Volume:64 Page:678-684
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Verbeke K,Ferchaud-Roucher V,Preston T,Small A C,Henckaerts L,Krempf M,Wang H,Vonk R J,Priebe M G

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201092.pdf

Reference44 articles.

1. Ahmed R, Segal I, Hassan H (2000). Fermentation of dietary starch in humans. Am J Gastroenterol 95, 1017–1020.

2. Anderson JW, Bridges SR (1984). Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes. Proc Soc Exp Biol Med 177, 372–376.

3. Anderson JW, Hanna TJ, Peng XJ, Kryscio RJ (2000). Whole grain foods and heart disease risk. J Am Coll Nutr 19, 291S–299S.

4. Bird AR, Jackson M, King RA, Davies DA, Usher S, Topping DL (2004). A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs. Br J Nutr 92, 607–615.

5. Brighenti F, Benini L, Del Rio D, Casiraghi C, Pellegrini N, Scazzina F et al. (2006). Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect. Am J Clin Nutr 83, 817–822.

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