Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules-Reference-Cited by-同舟云学术

Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules

Published:2007-08-23 Issue:8 Volume:71 Page:1911-1919
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MIYAKE Yoshiaki,MOCHIZUKI Mika,OKADA Miki,HIRAMITSU Masanori,MORIMITSU Yasujiro,OSAWA Toshihiko

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70115

Reference1 articles.

1. 9) Sinclair, W. B., Some soluble and insoluble constituents of citrus fruits. In “The Biochemistry and Physiology of the Lemon and Other Citrus Fruits,” Division of Agriculture and Natural Resources, University of California, Oakland, pp. 79–82 (1984).

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