Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism-Reference-Cited by-同舟云学术

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Effects of Partially Hydrolyzed Guar Gum Intake on Human Intestinal Microflora and Its Metabolism

Published:1994-01 Issue:8 Volume:58 Page:1364-1369
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Okubo Tsutomu,Ishihara Noriyuki,Takahashi Hidehisa,Fujisawa Tomohiko,Kim Mujo,Yamamoto Takehiko,Mitsuoka Tomotari

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.58.1364

Reference2 articles.

1. D. J. Hentges, “Human Intestinal Microflora in Health and Disease,” Academic Press, New York, 1983, pp. 311–331.

2. R. D. Berg, “Human Intestinal Microflora in Health and Disease,” Academic Press, New York, 1983, pp. 101–126.

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