Author:
Konishi Yotaro,Okamoto Aki,Takahashi Jun,Aitani Michio,Nakatani Nobuji
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference3 articles.
1. M. Steup, “Starch Degradation”, in “The Biochemistry of Plants,” Vol. 14, ed. by J. Preiss, Academic Press, San Diego, 1988, pp. 255–296.
2. T. Akazawa, T. Mitsui, and M. Hayashi, “Recent Progress in Amylase Biosynthesis,” in “The Biochemistry of Plants,” Vol. 14, ed. by J. Preiss, Academic Press, San Diego, 1988, pp. 465–492.
3. S. Chiba, in “Handbook of Amylases and Related Enzymes,” ed. by The Amylase Research Society of Japan, Pergamon Press, Tokyo, 1988, pp. 109–122.
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24 articles.
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