Effects of Sesamin andα-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats-Reference-Cited by-同舟云学术

Effects of Sesamin andα-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats

Published:1994-01 Issue:10 Volume:58 Page:1855-1858
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Gu Jiong-Yan,Nonaka Michiko,Yamada Koji,Yoshimura Kazunari,Takasugi Mikako,Ito Yuji,Sugano Michihiro

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.58.1855

Reference2 articles.

1. J. Nikitakis, in “The CTFA Cosmetic Ingredient Handbook,” CTFA, Washington, DC, 1988, pp. 370.

2. J. B. Blumberg, in “Vitamin E. Its Usefulness in Health and in Curing Disease,” ed. by M. Mino, H. Nakamura, A. T. Diploch, and H. J. Kayden, Japan Sci. Soc. Press, Tokyo, 1993, pp. 219–229.

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