Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat α-Amylase Inhibitor, Expressed by Bacteria-Reference-Cited by-同舟云学术

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat α-Amylase Inhibitor, Expressed by Bacteria

Published:2001-01 Issue:11 Volume:65 Page:2448-2455
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KUSABA-NAKAYAMA Mioko,KI Masami,KAWADA Emiko,SATO Masao,IKEDA Ikuo,MOCHIZUKI Toshihiro,IMAIZUMI Katsumi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.65.2448

Reference1 articles.

1. 24) Sambrock, J., Fritsch, E.F., and Maniatis, T., In vitro amplification of DNA by the polymerase chain reaction. In Molecular Cloning, A Laboratory Manual, 2nd ed., Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York, Vol. 2, pp. 1418-1419 (1989).

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