Author:
AUSAR Salvador F.,LANDA Carlos A.,BIANCO Ismael D.,CASTAGNA Leonardo F.,BELTRAMO Dante M.
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. 2) Li, Q., Dunn, E.T., Grandmaison, E.W., and Goosen M.F.A., Application and properties of chitosan. In “Application of chitin and chitosan”, ed. M.F.M. Goosen, Technomic Publishing Co., Lancaster, PA, pp. 3-30 (1997).
2. 4) Ventura, P., Lipid lowering activity of chitosan, a new dietary integrator. In “Chitin Enzymology”, vol. 2, ed. Muzarelli, R.A.A., Atec Edizioni, Italy, pp. 55-62 (1996).
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