Author:
Shawkat Sadeq Muneer,Al-Jawasim Mohammed,Khaleefah Luay Salam
Publisher
Journal of Pure and Applied Microbiology
Subject
Applied Microbiology and Biotechnology,Microbiology,Biotechnology
Reference28 articles.
1. 1. Bhushan B. Handbook of nanotechnology. springer, Berlin., 2004. https://doi.org/10.1007/3-540-29838-X
2. 2. Ponce A.A., Klabunde K.J. Chemical and catalytic activity of copper nanoparticles prepared via metal vapor synthesis. J. Mol. Catal. A Chem., 2005; 225: 1-6. https://doi.org/10.1016/j.molcata.2004.08.019
3. 3. Haram S.K., Mahadeshwar A.R., Dixit S.G. Synthesis and characterization of copper sulfide nanoparticles in Triton-X 100 water-in-oil microemulsions. J. Phys. Chem., 1996; 100: 5868-5873. https://doi.org/10.1021/jp952391n
4. 4. No H., K., Meyers S.P. Preparation and characterization of chitin and chitosan -a review. J. Aquat Food Prod. Technol., 1995; 4(2): 27-52. https://doi.org/10.1300/J030v04n02_03
5. 5. Rout S.K. Physicochemical, functional, and spectroscopic analysis of crawfish chitin and chitosan as affected by process modification. Phd Dissertation, Louisiana State University, Baton Rouge, La., USA, 2001.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献