Effects ofLentinus edodeson Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil-Reference-Cited by-同舟云学术

Effects ofLentinus edodeson Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil

Published:2002-01-01 Issue:8 Volume:66 Page:1759-1763
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SHIMADA Yasuhiko¹,MORITA Tatsuya¹,SUGIYAMA Kimio¹

Affiliation:

1. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University Shizuoka 422-8529, Japan

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1271/bbb.66.1759

Reference15 articles.

1. 1) Kaneda, T., and Tokuda, S., Effect of various mushroom preparations on cholesterol levels in rats.J. Nutr.90, 371-376 (1966).

2. 2) Chibata, I., Okumura, K., Takeyama, S., and Kotera, K., Lentinacin: a new hypocholesterolemic substance inLentinus edodes.Experientia,25, 1237-1238 (1969).

3. 3) Rokujo, T., Kikuchi, H., Tensho, A., Tsukitani, Y., Takenawa, T., Yoshida, K., and Kamiya, T., Lentysine: a new hypolipidemic agent from a mushroom.Life Sci.9, 379-385 (1970).

4. 4) Sugiyama, K., Akachi, T., and Yamakawa, A., The hypocholesterolemic action ofLentinus edodesis evoked through alteration of phospholipid composition of liver microsomes in rats.Biosci. Biotechnol. Biochem.57, 1983-1985 (1993).

5. 5) Sugiyama, K., Akachi, T., and Yamakawa, A., Eritadenine-induced alteration of hepatic phospholipid metabolism in relation to its hypocholesterolemic action in rats.J. Nutr. Biochem.6, 80-87 (1995).

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