7S Globulins fromPhaseolus vulgarisL.: Impact of Structural Aspects on the Nutritional Quality
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.60203
Reference2 articles.
1. 11) AOAC Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists, Arlington, VA (1990).
2. 20) FAO/WHO Expert Consultation Protein Quality Evaluation, Food and Nutrition Paper No. 51, FAO, Roma (1991).
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