Antioxidant Effects of Dopamine and Related Compounds
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.61.1646
Reference2 articles.
1. R. G. Cultar, in “Free Radicals and Aging,” ed. by I. Emerit and B. Chance, Brikhauser Verlag, Basel, Switzerland, 1992, pp. 31–46.
2. A. Halasz, A. Barath, L. Simon-Sarkadi, and W. Holzapfel,Trends Food Sci. Technol.5, 42–49 (1994).
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