Amino Acids in Conserved Region II Are Crucial to Substrate Specificity, Reaction Velocity, and Regioselectivity in the Transglucosylation of Honeybee GH-13 α-Glucosidases-Reference-Cited by-同舟云学术

Amino Acids in Conserved Region II Are Crucial to Substrate Specificity, Reaction Velocity, and Regioselectivity in the Transglucosylation of Honeybee GH-13 α-Glucosidases

Published:2012-10-23 Issue:10 Volume:76 Page:1967-1974
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

NGIWSARA Lukana,IWAI Gaku,TAGAMI Takayoshi,SATO Natsuko,NAKAI Hiroyuki,OKUYAMA Masayuki,MORI Haruhide,KIMURA Atsuo

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.120473

Reference31 articles.

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2. Molecular Mechanism inα-Glucosidase and Glucoamylase

3. Structural and sequence-based classification of glycoside hydrolases

4. Purification and properties of .ALPHA.-glucosidases of the honey bee Apis mellifera L.

5. Purification and Substrate Specificity of Honeybee, Apis mellifera L., α-Glucosidase III

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