[Review] Functions of Hydrolases, Phosphorylases, and Isomerases Acting on Carbohydrates, and their Application
Author:
Affiliation:
1. Research Faculty of Agriculture, Hokkaido University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/10/3/10_165/_pdf
Reference55 articles.
1. 1) V. Lombard, H. Golaconda Ramulu, E. Drula, P.M. Coutinho, and B. Henrissat: The carbohydrate-active enzymes database (CAZy) in 2013. Nucleic Acids Research, 42, D490-D495 (2014).
2. 2) H. Takata, T. Kuriki, S. Okada, Y. Takesada, M. Iizuka, N. Minamiura, and T. Imanaka: Action of neopullulanase: neopullulanase catalyzes both hydrolysis and transglycosylation at α-(1→4)- and α-(1→6)-glucosidic linkages. The Journal of Biological Chemistry, 267, 18447-18452 (1992).
3. 3) T. Kuriki, H. Takata, M. Yanase, K. Ohdan, K. Fujii, Y. Terada and T Takaha, H. Hondo, Y. Matsuura, and T. Imanaka: The concept of the α-amylase family: A rational tool for interconverting glucanohydrolases/glucanotransferases, and their specificities. Journal of Applied Glycoscience, 53, 155-161 (2006).
4. 4) S. Chiba: α-Glucosidases. in Handbook of Amylases and Related Enzymes, the Amylase Research Society of Japan, eds., Pergamon Press, Oxford, New York, Tokyo, pp. 104-116 (1988).
5. 5) S. Chiba: Molecular mechanism in α-glucosidase and glucoamylase. Bioscience, Biotechnology, and Biochemistry, 61, 1233-1239 (1997).
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