Purification and Some Properties ofα-Galactosidase fromPenicillium purpurogenum-Reference-Cited by-同舟云学术

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Purification and Some Properties ofα-Galactosidase fromPenicillium purpurogenum

Published:1995-01 Issue:12 Volume:59 Page:2333-2335
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Shibuya Hajime,Kobayashi Hideyuki,Gun Park Gwi,Komatsu Yoko,Sato Taku,Kaneko Reiji,Nagasaki Hiroaki,Yoshida Shigeki,Kasamo Kunihiro,Kusakabe Isao

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.2333

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural insight into the hydrolase and synthase activities of an alkaline α-galactosidase fromArabidopsisfrom complexes with substrate/product;Acta Crystallographica Section D Structural Biology;2023-01-20

2. Solid-state fermentation and submerged fermentation for enzyme production;Protocols and Applications in Enzymology;2022

3. Present status on removal of raff inose family oligosaccharides – a Review;Czech Journal of Food Sciences;2019-07-03

4. α-Galactosidase and Its Applications in Food Processing;Encyclopedia of Food Chemistry;2019

5. Digestive Enzymes: Industrial Applications in Food Products;Energy, Environment, and Sustainability;2018-11-04

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