Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract-Reference-Cited by-同舟云学术

Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract

Published:2004-01 Issue:8 Volume:68 Page:1706-1711
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YAMAMOTO Taichi,YOSHIMURA Mineka,YAMAGUCHI Fumio,KOUCHI Tomoko,TSUJI Ryohei,SAITO Makoto,OBATA Akio,KIKUCHI Mamoru

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.68.1706

Reference1 articles.

1. 4) Coombs, R. R. A., and Gell, P. G. H., Classification of allergic reactions responsible for clinical hypersensitivity and disease. In “Clinical Aspects of Immunology” 2nd ed., eds. Coombs, R. R. A., and Gell, P. G. H., Blackwell Science Publication, Oxford, pp. 575–596 (1968).

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