Exploring natural chalcones: innovative extraction techniques, bioactivities, and health potential-Reference-Cited by-同舟云学术

Exploring natural chalcones: innovative extraction techniques, bioactivities, and health potential

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Samota Mahesh K.¹^ORCID,Yadav Dinesh Kumar²,Koli Pushpendra³⁴,Kaur Maninder⁵,Kaur Manpreet⁵,Rani Heena⁶,Selvan Shilpa S.¹,Mahala Prakash⁷,Tripathi Kailashpati⁸,Kumar Sandeep⁹

Affiliation:

1. ICAR-CIPHET, RS, Abohar 152116, Punjab, India

2. Division of Environmental Soil Science, ICAR-Indian Institute of Soil Science (IISS), Bhopal, MP, India

3. Postharvest Biosecurity Lab, Murdoch University, Murdoch 6150 Perth, Australia

4. ICAR-Indian Grassland and Fodder Research Institute, Jhansi, 284003, India

5. Punjab Agricultural University, Ludhiana 141004, Punjab, India

6. Cereal Crops Research Unit, USDA-ARS, Madison, WI, USA

7. Regional Research Station, PAU, Abohar, Punjab, India

8. National Research Centre on Seed Spices, Ajmer, 305206, Rajasthan, India

9. Krishi Vigyan Kendra, PAU, Moga, Punjab, India

Abstract

Chalcones, a class of secondary metabolites within the flavonoid family, are characterized by a distinct C6-C3-C6 structure.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00126E

Reference111 articles.

1. Development of aldose reductase inhibitors for the treatment of inflammatory disorders

2. Targeting Aldose Reductase for the Treatment of Diabetes Complications and Inflammatory Diseases: New Insights and Future Directions

3. Chalcone Derivatives: Promising Starting Points for Drug Design

4. Chalcone Derivatives: Role in Anticancer Therapy

5. Exploring Pharmacological Significance of Chalcone Scaffold: A Review