Formation of Trehalose from Maltooligosaccharides by a Novel Enzymatic System-Reference-Cited by-同舟云学术

Formation of Trehalose from Maltooligosaccharides by a Novel Enzymatic System

Published:1995-01 Issue:10 Volume:59 Page:1829-1834
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Maruta Kazuhiko,Nakada Tetsuya,Kubota Michio,Chaen Hiroto,Sugimoto Toshiyuki,Kurimoto Masashi,Tsujisaka Yoshio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.1829

Reference1 articles.

1. R. G. E. Murray, in “Bergey’s Manual of Systematic Bacteriology,” Vol. 2, ed. by P. H. A. Sneath, Williams and Wilkins, Baltimore, 1986, pp. 1288–1301.

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