Clarification of Green Tea Extract by Microfiltration and Ultrafiltration-Reference-Cited by-同舟云学术

Clarification of Green Tea Extract by Microfiltration and Ultrafiltration

Published:1995-01 Issue:6 Volume:59 Page:1016-1020
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Kawakatsu Takahiro,Kobayashi Toshiaki,Sano Yoh,Nakajima Mitsutoshi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.1016

Reference3 articles.

1. “Shokuhin Bunsekiho (in Japanese),” ed. by the Japanese Society for Food and Technology, Kourin Publications, Tokyo, Japan, 1986, pp. 232–237.

2. M. Cheryan, “Ultrafiltration Handbook,” Technomic Publishing Company, Lancaster, U.S.A., 1986, pp. 73–125.

3. R. Matsuno, K. Nakamura, T. Furuta, and H. Tamon, in “Noushuku to Kanso (in Japanese),” ed. by T. Kamata, Kourin Publications, Tokyo, Japan, 1989, pp. 86–87.

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