Author:
WAKAMATSU Daisuke,MORIMURA Shigeru,SAWA Tomohiro,KIDA Kenji,NAKAI Chiaki,MAEDA Hiroshi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. 1) Wakamatsu, D., Studies on the antioxyradical components in vegetable oils (in Japanese). M. S. Thesis, Graduate Division of Natural Sciences, Kumamoto University, pp. 1–48 (2001).
2. 22) Fukuto, J., Cho, J., and Switzer, C., The chemical properties of nitric oxide and related nitrogen oxides. In “Nitric Oxide, Biology and Pathobiology”, ed. Ignarro, L. J., Academic Press, San Diego, pp. 23–40 (2000).
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