Inhibitory Effect of Polyphenol-Enriched Apple Extracts on Mast Cell Degranulationin VitroTargeting the Binding between IgE and FcεRI-Reference-Cited by-同舟云学术

Inhibitory Effect of Polyphenol-Enriched Apple Extracts on Mast Cell Degranulationin VitroTargeting the Binding between IgE and FcεRI

Published:2005-01 Issue:10 Volume:69 Page:1974-1977
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

TOKURA Tomoko,NAKANO Nobuhiro,ITO Tomonobu,MATSUDA Hironori,NAGASAKO-AKAZOME Yoko,KANDA Tomomasa,IKEDA Mitsuo,OKUMURA Ko,OGAWA Hideoki,NISHIYAMA Chiharu

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.1974

Reference11 articles.

1. Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

2. Anti-allergic effect of apple polyphenol on patients with atopic dermatitis: A pilot study

3. Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse.

4. Mast Cells Acquire Monocyte-Specific Gene Expression and Monocyte-Like Morphology by Overproduction of PU.1

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