Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure-Reference-Cited by-同舟云学术

Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure

Published:2023-02 Issue: Volume:164 Page:112297
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sun Shanfeng,Jiang Tianyi,Gu Yanjun,Yao Lu,Du Hang,Luo Jiangzuo,Che Huilian

Funder

China Agricultural University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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