Author:
TAKAHASHI Makoto,INAI Yoko,MIYAZAWA Norio,KUROBAYASHI Yoshiko,FUJITA Akira
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference11 articles.
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3. Commercial quality and analytical parameters of cured vanilla beans (Vanilla planifolia) from different origins from the 2006–2007 crop
4. 4) Hoffman P, Harmon A, Ford P, Zapf M, Weber A, King S, Grypa R, Philander E, Gonzalez L, and Lentz K, Vanilla First International Congress, pp. 41-49 (2005).
5. Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase
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