Author:
HIRANO Katsuaki,ARAYAVEERASID Sitthinan,SEKI Kiyohiko,ADAMS David J.,MITSUTOMI Masaru
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference32 articles.
1. 1) Kim SK, Rajapakse N, and Shahidi F, ``Marine Nutraceuticals and Functional Foods,'' eds. Barrow C and Shahidi F, CRC Press, Boca Raton, pp. 183-194 (2008).
2. Purification and properties of chitosanase from Bacillus circulans MH-K1.
3. 3) Boucher I, Dupuy A, Vidal P, Neugebauer WA, and Brzezinski R, Appl. Microbiol. Biotechnol., 38, 188-193 (1992).
4. Action Pattern ofBacillussp. No. 7-M Chitosanase on PartiallyN-Acetylated Chitosan
5. Purification and characterization of an extracellular chitosanase produced by Amycolatopsis sp. CsO-2
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献