Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast-Reference-Cited by-同舟云学术

Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast

Published:2012-01-23 Issue:1 Volume:76 Page:60-66
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

INOUE Toyohisa,IEFUJI Haruyuki,KATSUMATA Haruo

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.110470

Reference1 articles.

1. 7) Kuwajima J, Inoue T, Ikeda H, Iefuji H, and Sato K, Abstructs of Papers, the Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, Kyoto, March, 2001, p343.

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