Reduction of Allergenic Proteins by the Effect of theripening inhibitor(rin) Mutant Gene in an F1Hybrid of therinMutant Tomato-Reference-Cited by-同舟云学术

Reduction of Allergenic Proteins by the Effect of theripening inhibitor(rin) Mutant Gene in an F1Hybrid of therinMutant Tomato

Published:2006-05-23 Issue:5 Volume:70 Page:1227-1233
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KITAGAWA Mamiko,MORIYAMA Tatsuya,ITO Hirotaka,OZASA Sayaka,ADACHI Atsuko,YASUDA Junichi,OOKURA Tetsuya,INAKUMA Takahiro,KASUMI Takafumi,ISHIGURO Yukio,ITO Yasuhiro

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.1227

Reference35 articles.

1. Tomato allergy in children and young adults: cross-reactivity with latex and potato

2. Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens

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