Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI-Reference-Cited by-同舟云学术

Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI

Published:1996-01 Issue:12 Volume:60 Page:1994-2000
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Sugiyama Sumi,Ohtsuki Kozo,Sato Kenji,Kawabata Makoto

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60.1994

Reference3 articles.

1. G. H. Beaven and E. R. Holiday, in “Advanced in Protein Chemistry,” 7th Ed., ed. by M. L. Anson, K. Bailey, and J. T. Edsall, Academic Press, New York, 1952, pp. 319–386.

2. G. E. Tarr, in “Methods in Enzymology,” 47th Ed., ed. by C. H. W. Hirs and S. N. Timasheff, Academic Press, New York, 1977, pp. 335–357.

3. K. R. Lynn, W. J. Brockband, and N. A. Clevette,Biochim. Biophys Acta,612, 119–125 (1980).

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