Comparison of four purification methods to purify cysteine protease from Asian pear fruit (Pyrus pyrifolia)-Reference-Cited by-同舟云学术

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Comparison of four purification methods to purify cysteine protease from Asian pear fruit (Pyrus pyrifolia)

Published:2016-01 Issue: Volume:5 Page:86-93
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Nam Seung-Hee,Walsh Marie K.,Yang Kwang-Yeol

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference45 articles.

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2. Bromelain: an overview of industrial application and purification strategies;Arshad;Appl. Microbiol. Biotechnol.,2014

3. Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system;Babu;Chem. Eng. Process.,2008

4. The properties of proteolytic enzymes in fruits (pear, kiwifruit, fig, pineapple and papaya);Bai;Korean J. Food Cook. Sci.,2000

5. A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein dye-binding;Bradford;Anal. Biochem.,1976

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