Purification and Characterization of Phytase fromBacillus suhtilis(natto) N

Purification and Characterization of Phytase fromBacillus suhtilis(natto) N–77

Published:1992-01 Issue:8 Volume:56 Page:1266-1269
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Shimizu Mikio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.56.1266

Reference1 articles.

1. P. H. A. Sneath, in “Bergey’s Manual of Systematic Bacteriology,” Vol. 2, ed. by P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt, The Williams & Wilkins Company, Baltimore, 1986, pp. 1105–1139.

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