Purification and Substrate Specificity ofα-Glucosidase fromPaecilomyces variotiAHU 9417-Reference-Cited by-同舟云学术

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Purification and Substrate Specificity ofα-Glucosidase fromPaecilomyces variotiAHU 9417

Published:1992-01 Issue:12 Volume:56 Page:1906-1910
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Oguma Tetsuya,Matsui Hirokazu,Tanida Masatoshi,Takao Shoichi,Honma Mamoru,Chiba Seiya

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.56.1906

Reference2 articles.

1. S. Chiba, “Handbook of Amylases and Related Enzymes,” ed. By the Amylase Research Society of Japan, Pergamon Press, Oxford 1988, pp. 104–116.

2. S. Chiba, “Seibutsu Kagaku Jikkenho,” Vol. 25, by ed. M. Nakamura and K. Kainuma, Gakkai Shuppan Senta, Tokyo, 1989, pp. 24–31.

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1. Purification and biochemical characterization of a novel α-glucosidase from Aspergillus niveus;Antonie van Leeuwenhoek;2009-09-10

2. A novel α-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose: Purification and partial characterisation of the enzyme;Process Biochemistry;2006-08

3. Purification and Characterization of a Novel Fungal α-Glucosidase fromMortierella alliaceawith High Starch-hydrolytic Activity;Bioscience, Biotechnology, and Biochemistry;2002-01

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