Author:
NAKAMURA Sumiko,MACHIDA Keisuke,OHTSUBO Ken'ichi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference29 articles.
1. 1) Juliano BO, ``Rice,'' Philippine Rice Research Institute, Munos, pp. 1-9 (2003).
2. 2) Nakagahra M, ``Rice Breeding in Japan'' (in Japanese), Nogyogizyutukyokai, pp. 35-46 (1994).
3. Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties.
4. 4) Bergman CJ, Bhattacharya KR, and Ohtsubo K, ``Rice,'' AACC, St. Paul, pp. 415-472 (2004).
5. 5) Ohtsubo K, Toyoshima H, and Okadome H, Cereal Foods World, 43, 203-206 (1998).
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献