Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking-Reference-Cited by-同舟云学术

Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking

Published:2020 Issue:1 Volume:26 Page:119-128
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Tsuyukubo Mika¹,Tsukui Shinya²³,Mabashi Yuka¹,Hamamori Anna¹,Oda Ken⁴,Iwashita Kazuhiro⁴⁵,Usui Takeo⁶,Kasai Midori¹,Ookura Tetsuya²

Affiliation:

1. Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University

2. Food Function Division, Food Research Institute, National Agriculture and Food Research Organization

3. Graduate School of Life and Environmental Science, College of Biological Science, Tsukuba University

4. National Research Institute of Brewing

5. Department of Molecular Biology, Graduate, School of Advanced Science of Matter, Hiroshima University

6. Faculty of Life and Environmental Science, College of Biological Science, Tsukuba University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/1/26_119/_pdf

Reference27 articles.

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2. Hoshikawa, K. (1967b). Studies on the development of endosperm in rice 7 Size of endosperm and number of cell layers of endsperm of Japanese upland rice varieties and a compairosn with those of the paddy varieties. Jpn. J. Crop Sci., 36, 395-402.

3. Hoshikawa, K. (1968). Studies on the development of endosperm in rice 9 Size and shape of endosperm and number of endosperm cells in foreign rice varieties. Jpn. J. Crop Sci., 37, 87-96.

4. Ikeda, H. (2001). Relationship between the saccharides extracted from rice grains during cooking and the sensory taste of cooked rice. Jpn. J. Home Econo., 62, 401-409.

5. Inouchi, N., Hibiu, H., Li, T., Horibata, T., Fuwa, E., and Itani, T. (2005). Structure and properties of endosperm starches from cultivated rice of Asia and other countries. J. Appl.Glycosci., 52, 239-246.