Contribution of the Net Charge to the Regulatory Effects of Amino Acids and ε-Poly(L-lysine) on the Gelatinization Behavior of Potato Starch Granules-Reference-Cited by-同舟云学术

Contribution of the Net Charge to the Regulatory Effects of Amino Acids and ε-Poly(L-lysine) on the Gelatinization Behavior of Potato Starch Granules

Published:2006-01 Issue:1 Volume:70 Page:76-85
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

ITO Azusa,HATTORI Makoto,YOSHIDA Tadashi,TAKAHASHI Koji

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.76

Reference1 articles.

1. 15) “The Merck Index” 13th edition, eds. O’Neil, M. J., Smith, A., and Heckelman, P. E., Merck Res. Lab. of Merck Co., Inc., NJ, pp. 76, 143, 796, 800, 1010 (2001).

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